Who We Are
RESTAURANT PROFESSIONALS, COMPANY CONTROLLERS, TRAINING AND DEVELOPMENT SPECIALISTS, TEACHERS, CHEFS, FORMER BUSINESS OWNERS, AND BUSINESS PROFESSIONALS MAKE UP THE HEART AND SOUL OF COPPERSTATE RESTAURANT CONSULTANTS.
WE ARE DEDICATED TO SUCCESSFUL BUSINESS STRATEGIES AND THRIVE ON OUR STANDING PRINCIPLES.
INTEGRITY AND CHARACTER MATTER
IF YOU ARE ALWAYS DOING WHAT’S RIGHT YOU CAN NEVER BE WRONG
EXCELLENCE IN EXECUTION
SHOOT FOR THE STARS AND NEVER ACCEPT MEDIOCRITY
Hands-on Consultants that work "on" your business
What We Do
Optimize, Streamline, Maximize
COPPERSTATE RESTAURANT CONSULTING IS MORE THAN A CONSULTING FIRM
WE ENTRENCH OURSELVES INTO YOUR OPERATION, AND WORK HANDS ON WITH OWNERS, MANAGERS, AND DEPARTMENT LEADERS THROUGH EVERY STEP OF OUR DEVELOPMENT AND IMPLIMITATION PROCESS.
WE EFFECTIVELY QUANTIFY OPPORTUNITIES IN EXISTING RESTAURANTS AND BUILD CUSTOM PROGRAMS TO OPTIMIZE, STREAMLINE, AND MAXIMIZE PROFITABILITY INSIDE YOUR CURRENT BUSINESS MODEL.
OUR PROVEN SYSTEMS, STRUCTURE, AND MANAGEMENT METHODS BRING ALL PARTS OF YOUR OPERATION TOGETHER FOR SUSTAINABLE SUCCESS
Sample Of Services
-POS OPTIMIZATION
-FORECASTING MODELS
-BUDGET MODELS
-FOOD/BEVERAGE/LABOR COST MANAGEMENT
-INVENTORY SYSTEMS
-P&L MODELS
-HUMAN RESOURCES MANAGEMENT
-STRUCTURED EXPENSE BUDGETING
-PRODUCTIVITY BASED LABOR MANAGEMENT
BUSINESS/ADMINISTRATIVE
-JOB AIDS & DESCRIPTIONS
-EMPLOYEE MANUALS, AND HANDBOOKS
-LEADERSHIP DEVELOPMENT
-EQUIPMENT TRAINING MANUALS
TRAINING/DEVELOPMENT
-MASTER RECIPE MANUAL
-FOOD/RECIPE COST MODELING
-FOOD AND BEVERAGE ORDER GUIDE DEVELOPMENT
-KITCHEN OPERATING SYSTEMS
-FOOD HANDLING AND SAFETY PROGRAM
-INVENTORY DEVELOPMENT TRACKING
-“GUEST FIRST” SERVICE STRUCTURE AND CULTURE
KITCHEN/CULINARY & SERVICE/HOSPITALITY
Contact
Have a particular challenge you’re trying to deal with? Contact us today and see what we can do for you.
